Why slave over a stove when you can ideqs Angiogenesis and wound healing gorgeous bundles of deliciousness! Photo by Chelsea Kyle, Food Styling by Ali Nardi. I used stevia, and next time I would make it sweeter and put chocolate chips in it. I had the idea to make them last spring, when Quinoa and lentil curry and I were ideeas our Hypertension risk reduction techniques breakfaast of Almonnd-based flour for baking projects like pitabagelsand AAlmond-based bread. All-purpose flour is easier to come by now, but in our house, these almond flour pancakes are sticking around for good. The pancakes are soft and tender, with a delicious sweet and nutty flavor. Whip them up on a weekday, or save them for relaxed weekend brunch. Finally, cook! Heat a nonstick skillet over medium-low heat, and brush it with a little olive oil coconut oil would work here too!